Yogurt Beans

Yogurt Beans
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  • Servings : 2
  • Prep Time : 35 minutes
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Yogurt beans?…How? That’s probably what you are wondering but yes, you can make a delicious meal from maziwa mala and beans. Impossible is nothing and it’s about time you tried this amazing Yogurt Beans meal:


IngredientsProductProduct Image
2 cups boiled beans1 kg Butterfly Red Beans - KSh 127
2 red onions1 kg Fresh Onions - KSh 140
3 teaspoons ginger paste310g Shan Ginger Paste - KSh 270
4-5 large cinnamon sticks 50 g Tropical Heat Cardamoms Ground - KSh 269
1 tablespoon curry powder50 g Virani Curry Powder - KSh 105
2 teaspoon turmeric powder50 g Tropical Heat Turmeric Ground - KSh 63
1 cup Maziwa mala500 ml Bio Longlife Cooking Cream - KSh 270
1 cup coriander50g Tropical Heat Coriander Ground - KSh 49
Salt to taste500 g Pure Health Pure Sea Salt - KSh 145
Pepper to taste50 g Tropical Heat Black Pepper Ground - KSh 49
4 tablespoons cooking oil1 Litre Elianto Corn Oil - KSh 318
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Instructions

Step 1: Boil beans and set aside to cool once cooked
Step 2: In a separate sufuria/pot add oil, a crack of black pepper, sprinkle salt, add sliced onions and allow to cook until brown
Step 3: Add the ginger paste and spices and reduce the heat to low and allow spices to cook
Step 4: Add beans and allow to simmer for 10 minutes turn the heat back to high after the spices and ginger have cooked
Step 5: After simmering for 10 minutes add Maziwa mala and allow to simmer for another 10 minutes
Step 6: Finally add fresh coriander and allow to simmer for 5 minutes
Step 7: Check seasoning, put off heat and allow the beans to sit in the pot for another 10 minutes before serving