Vegetable Biryani

Vegetable Biryani
  • Servings : 3
  • Prep Time : 40 minutes
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Ingredients

Instructions

Step 1: In a pot heat 8 tablespoons of oil and toast spices until browned and golden.
Step 2: Add onions and fry further for 2 minutes.
Step 3: Add tomato paste and fry for 2 minutes.
Step 4: Add the vegetables and toss allow to cook further on low for 3 min
Step 5: Add 1 cup of water and cook down until thick sauce consistency is attained and the vegetables are just cooked.
Step 6: Pour over yoghurt and cook further for 4 minutes
Step 7: In a glass bowl, layer vegetable Biryani with the onion rice.
Step 8: Serve hot.