Recipe Details

Instructions

Step 1: In a pot heat 8 tablespoons of oil and toast spices until browned and golden.

Step 2: Add onions and fry further for 2 minutes.

Step 3: Add tomato paste and fry for 2 minutes.

Step 4: Add the vegetables and toss allow to cook further on low for 3 min

Step 5: Add 1 cup of water and cook down until thick sauce consistency is attained and the vegetables are just cooked.

Step 6: Pour over yoghurt and cook further for 4 minutes

Step 7: In a glass bowl, layer vegetable Biryani with the onion rice.

Step 8: Serve hot.