Vanilla Cupcakes

Vanilla Cupcakes
  • Servings : 6
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IngredientsProductProduct Image
1/4 cup unsalted butter softened250 g Daima Unsalted Butter - KSh 300
1/4 cup vegetable oil2 L Fresh Fri Vegetable Oil - KSh 1,000
3/4 cup milk room temperature500 ml Brookside Uht Fino Carton - KSh 49
2 large eggs 6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1 3/4 cups all-purpose flour2 Kg Exe All-Purpose Fortified Wheat Flour - KSh 115
2 teaspoons vanilla extract100 ml Naisenya Foods Vanilla Extract - Non-Alcoholic - KSh 1,350
2 teaspoons of baking powder100 g Mariandazi Baking Powder - KSh 20
1/4 teaspoon salt500 g Pure Health Sea Salt - KSh 145
3/4 cup sugar1 kg Adoris Sweetest Sugar white - KSh 113
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Instructions

Step 1: Whip butter, oil and sugar together until creamed
Step 2: Add the buttermilk, vanilla and the eggs then whisk evenly.
Step 3: Incorporate all the dry ingredients and create a well, add the wet ingredients and combine untill fully mixed.
Step 4: Place in a cupcake mold lined with cupcake paper and bake at 180 degrees for 20 minutes.
Step 5: Remove and allow to cool.