Tomato and Herb Beef Stew – PISHI

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Tomato and Herb Beef Stew

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Tomato and Herb Beef Stew

Servings : 4 people
Prep Time : 45 minutes

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(4.1 / 5)

Ingredients	Product	Product Image
250 grams Beef, cubed	500 g Alpha Beef Cubes - KSh 620
1 Red Onion, sliced	1 kg Fresh Onions - KSh 140
1 tablespoon Garlic Paste	170 g Generic Organic Garlic Paste - KSh 350
1 tablespoon Mixed Dried Herbs	20 g Tropical Heat Mixed Herbs - KSh 79
2 sprigs fresh Rosemary	75-100 g, 1 bunch Fresh Rosemary Approx - KSh 50
1/4 bunch Parsley, chopped	15 g Tropical Heat Herbs Parsley Leaves - KSh 74
1 can Tomatoes, chopped and peeled	400 g Santa Maria Peeled Tomatoes - KSh 139
2 teaspoons Tomato paste	100 g Kenylon Tomato Paste - KSh 44
750 ml Water	1 Litre Keringet Mineral Water - KSh 82

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Instructions

Step 1: In a large pan heat 1/8 cup of oil and add your onions and pan fry until slightly translucent. Add your garlic and dry herbs and sautee on low heat for 10 minutes
Step 2: Add your tomato paste, canned tomatoes and beef and water and cover to boil until thickened and liquid has reduced.
Step 3: Serve hot.

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