The Secret To Making Soft Ugali

The Secret To Making Soft Ugali
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  • Servings : 2
  • Prep Time : 20 minutes
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  • Course : Dinner

Reduction of the flour and cooking time will ensure that your Ugali is smooth and soft. To ensure that the ugali cooks fully cover it with either a plate or the cover of the pan. Ensure that Ugali is served immediately.


Ingredients

Instructions

Step 1: Boil water, after boiling add the maize flour as you do with regular ugali.
Step 2: After adding the unga stir the ugali flour until it is firm.
Step 3: Cover and allow to steam for 10 minutes.
Step 4: Serve immediatley.