Reduction of the flour and cooking time will ensure that your Ugali is smooth and soft. To ensure that the ugali cooks fully cover it with either a plate or the cover of the pan. Ensure that Ugali is served immediately.
Step 1: Boil water, after boiling add the maize flour as you do with regular ugali.
Step 2: After adding the unga stir the ugali flour until it is firm.
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