Terere
  • Servings : 1
  • Prep Time : 20 minutes
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IngredientsProductProduct Image
1 bunch of terere2 Bunches Fresh Terere - KSh 60
1 red onion sliced 1 kg Fresh Onions - KSh 140
1/4 cup coconut milk200 ml Kara UHT Coconut Milk - KSh 145
Salt to taste500 g Pure Health Pure Sea Salt - KSh 145
Pepper to taste50 g Tropical Heat Black Pepper Ground - KSh 49
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Instructions

Step 1: Heat oil in a pan and cook onions until translucent.
Step 2: Add terere leaves and allow to wilt down.
Step 3: Allow to cook for 5 minutes or until excess water disappears.
Step 4: Add coconut cream cook further for another 8 minutes and serve hot.