Tandoori Chicken Curry

Tandoori Chicken Curry
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  • Servings : 3 people
  • Prep Time : 45 minutes
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  • Course : Mains

Ingredients

Instructions

Step 1: TANDOORI MARINADE
Step 2: Mix all ingredients together into a paste and place chicken breasts on a greased baking tray and bake for 25 minutes
Step 3: After baking the chicken remove from the oven and cut into cubes.
Step 4: In a sauce pot heat 6 tablespoons of cooking oil and panfry the onions until translucent, add the garlic and ginger paste and cook down for 2 minutes.
Step 5: Add your reminder of your tandoori marinade and allow to cook until thickened, add your chicken and assorted veg and allow to cook for 15 minutes.
Step 6: Add 1/4 cup of water and allow to cook further for 7 minutes.
Step 7: Serve hot with steamed rice.