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Tamarind Beef Soup
Print Recipe
Servings :
5 people
Prep Time :
40 minutes
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Ingredients
3 tablespoons tamarind
8 cups boiling water
1 red onion sliced
1 spring onion sliced
150 grams beef, cubed
1 1/2 teaspoons pishi home made chili
4 garlic cloves chopped
1 1/2 teaspoons ginger paste
2 teaspoons turmeric powder
2 teaspoons fish sauce
1 beef cube
200 ml coconut milk
1 cup boiled rice
1/4 cup cooking cream
Instructions
Step 1: Place your 3 tablespoons of tamarind and soak them in the 8 cups of water and set aside.
Step 2: In a tall pot heat a 1/8 cup of coconut oil and cook your onions until translucent, add your spring onions and cook further for 10 minutes.
Step 3: Add your beef and cook until sealed, add your home made chili, garlic and ginger paste, cook until aromatic.
Step 4: Using a sieve, pour the soaked tamarind and pass through a strainer. Into the pot. Allow to simmer for 15 minutes.
Step 5: Add your beef cube, fish sauce, and coconut milk, bring to the boil.
Step 6: Add your cooking cream and bring to the boil one more time. Then serve hot.
Healthy eating
Healthy living
how to make soup
Soups
Tasty soup
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