Sweet and Sour Chicken

Sweet and Sour Chicken
Array ( [0] => Array ( [ID] => 1735 [id] => 1735 [title] => Sweet-and-Sour-Chicken [filename] => Sweet-and-Sour-Chicken.jpg [url] => https://www.pishi.co.ke/wp-content/uploads/2018/11/Sweet-and-Sour-Chicken.jpg [alt] => [author] => 2 [description] => [caption] => [name] => sweet-and-sour-chicken [date] => 2018-11-30 13:53:21 [modified] => 2018-11-30 13:53:48 [mime_type] => image/jpeg [type] => image [icon] => https://www.pishi.co.ke/wp-includes/images/media/default.png [width] => 1920 [height] => 1278 [sizes] => Array ( [thumbnail] => https://www.pishi.co.ke/wp-content/uploads/2018/11/Sweet-and-Sour-Chicken-150x150.jpg [thumbnail-width] => 150 [thumbnail-height] => 150 [medium] => https://www.pishi.co.ke/wp-content/uploads/2018/11/Sweet-and-Sour-Chicken-300x200.jpg [medium-width] => 300 [medium-height] => 200 [medium_large] => https://www.pishi.co.ke/wp-content/uploads/2018/11/Sweet-and-Sour-Chicken-768x511.jpg [medium_large-width] => 640 [medium_large-height] => 426 [large] => https://www.pishi.co.ke/wp-content/uploads/2018/11/Sweet-and-Sour-Chicken-1024x682.jpg [large-width] => 640 [large-height] => 426 [slider] => https://www.pishi.co.ke/wp-content/uploads/2018/11/Sweet-and-Sour-Chicken.jpg [slider-width] => 1352 [slider-height] => 900 [sliders-hard] => https://www.pishi.co.ke/wp-content/uploads/2018/11/Sweet-and-Sour-Chicken.jpg [sliders-hard-width] => 1352 [sliders-hard-height] => 900 [gallery] => https://www.pishi.co.ke/wp-content/uploads/2018/11/Sweet-and-Sour-Chicken.jpg [gallery-width] => 654 [gallery-height] => 435 [gallery-hard] => https://www.pishi.co.ke/wp-content/uploads/2018/11/Sweet-and-Sour-Chicken.jpg [gallery-hard-width] => 654 [gallery-hard-height] => 435 [recipe] => https://www.pishi.co.ke/wp-content/uploads/2018/11/Sweet-and-Sour-Chicken.jpg [recipe-width] => 263 [recipe-height] => 175 [blog] => https://www.pishi.co.ke/wp-content/uploads/2018/11/Sweet-and-Sour-Chicken.jpg [blog-width] => 512 [blog-height] => 341 [blog-hard] => https://www.pishi.co.ke/wp-content/uploads/2018/11/Sweet-and-Sour-Chicken.jpg [blog-hard-width] => 512 [blog-hard-height] => 341 [thumb] => https://www.pishi.co.ke/wp-content/uploads/2018/11/Sweet-and-Sour-Chicken-420x339.jpg [thumb-width] => 150 [thumb-height] => 121 ) ) )
slide
  • Servings : 4 people
  • Prep Time : 35 minutes
Watch Video
background Layer 1 background Layer 1 background Layer 1 background Layer 1 background Layer 1 (4.1 / 5)
  •  

Ingredients

Instructions

Step 1: FOR THE CHICKEN
Step 2: Mix all the ingredients specified for the chicken together and mix evenly. Ensure all the chicken is coated evenly.
Step 3: Deep fry the chicken and set aside.
Step 4: FOR THE SAUCE
Step 5: In a large pan heat 1/8 cup of corn oil and the 3 tablespoons of sesame oil and start by frying the capsicum for about 15 minutes.
Step 6: Add the onions and continue to fry until translucent, add the garlic and ginger and fry for 4 minutes before adding the rest of the ingredients.
Step 7: After sauce has formed and heated through add a quarter cup of water and mix until thickened, add the fried chicken and toss until evenly coated.
Step 8: Add the coriander and serve hot.