Strawberry Yogurt Mug Cake

Strawberry Yogurt Mug Cake
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  • Servings : 4 people
  • Prep Time : 10 minutes
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IngredientsProductProduct Image
1/4 cup of self raising flour1 kg Exe Self-Raising Fortified Wheat Flour - KSh 63
1/4 cup of sugar1 kg Adoris Sweetest Sugar white - KSh 113
1/4 cup natural yogurt150 ml Bio Natural Yoghurt - KSh 105
2 eggs 6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
2 tablespoons of butter, melted250 g Daima Unsalted Butter - KSh 300
1/4 cup milk500 ml Brookside Uht Fino Carton - KSh 49
2 tablespoons vanilla essence200 ml Festival Essence Vanilla - KSh 216
5 strawberries, cut into quarters450 g Greens Fresh Frozen Strawberries - KSh 549
1 teaspoon baking soda100 g Zesta Bi-Carbonate Packet - KSh 21
3 tablespoons descicated coconut 250 g Desiccated Coconut Rico - KSh 197
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Instructions

Step 1: Mix all ingredients except descicated coconut in a bowl and Pour into four mugs
Step 2: Sprinkle the descicated cocnut on top of mix.
Step 3: Microwave on high for 4 minutes
Step 4: Serve hot with a dullop of yogurt