Spicy Red Snapper

Spicy Red Snapper
  • Servings : 1 person
  • Prep Time : 20 minutes
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IngredientsProductProduct Image
1 fillet Red Snapper, halved500 g Red Snapper Fillets – KSh 955
2 tablespoons of Cooking Oil1 Litre Elianto Corn Oil - KSh 318
1 tablespoon Butter500g KCC Butter - KSh 800
3 tablespoons Cajun spice45g KTC Authentic Cajun Spice - KSh 295
1/4 cup Water300 ml Keringet Mineral Water - KSh 30
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Instructions

Step 1: In a large pan heat 2 tablespoons of oil, season lightly with salt and pepper and panfry the red snapper until browed.
Step 2: Sprinkle over with 11/2 tablespoons cajun spice and add the water and the rest of the cajun.
Step 3: Add the butter and baste over the fish, serve hot with salad.