Spicy Popcorn – PISHI

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Spicy Popcorn

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Ingredients	Product	Product Image
1 cup of popcorn kernels	500 g Popcorn Kernels - KSh 101
1/2 cup of oil	1 Litre Elianto Corn Oil - KSh 318
1 teaspoon of salt	500 g Pure Health Sea Salt - KSh 145
1/2 teaspoon black pepper powder	50 g Tropical Heat Black Pepper Ground - KSh 68
1/2 teaspoon spanish paprika	50 g Nature's Own Spanish Paprika - KSh 110

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Instructions

Step 1: Start by heating the oil in a pot, add the popcorn kernels and allow to cook till they change from orange to yellow.
Step 2: Once 2 or 3 start to pop, cover the pot and allow to pop on high heat until the pot fills up.
Step 3: After popping has stopped sprinkle the salt, black pepper, Spanish paprika and shake the pot, take off the heat.
Step 4: Serve Hot.

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