Slow Cooked Lamb Leg

Slow Cooked Lamb Leg
  • Servings : 4 people
  • Prep Time : 2 hours
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Ingredients

Instructions

Step 1: Start by heating 1/8 cup of oil and pan fry the capsicum and green chili and allow to cook for about 10 minutes.
Step 2: Add the onion and cook until translucent.
Step 3: Add garlic paste and cumin powder and cook for another 10 minutes before adding the coriander.
Step 4: Add the leg of lamb and cover with boiling water and cook down until all water has evaporated for about 1 hour.
Step 5: Add another 1 1/2 cups of boiling water and allow to cook for another 30 minutes
Step 6: Serve immediately.