Rosemary Butternut

Rosemary Butternut
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  • Servings : 3 people
  • Prep Time : 20 minutes
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  • Course : Mains

Ingredients

Instructions

Step 1: In a large pan melt your butter and add your butternut, panfry lightly until slightly browned, add your onions and continue to cook down further for 5 minutes.
Step 2: Add 1/4 cup of water and allow that to steam through, once water has evaporated, add your garlic paste, ginger paste and rosemary and cook until fragrant and aromatic.
Step 3: Crush some pieces to check if they're well cooked.
Step 4: Serve hot.