Rosemary and Mustard Potatoes

Rosemary and Mustard Potatoes
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  • Servings : 3 people
  • Prep Time : 30 minute
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  • Course : Dinner

Ingredients

Instructions

Step 1: In a large pan melt your butter and add your potatoes and pan-fry them until slightly browned.
Step 2: Add rosemary,onions and season lightly then mix and allow to cook for 7 minutes.
Step 3: Add the sliced garlic and pan-fry for another 7 minutes.
Step 4: Add your water and cook down until its evaporated fully, add your mustard and toss until heated through, server immediately.