Roast Pineapple and Butternut

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IngredientsProductProduct Image
1/2 butternut, cubed250 g Fresh Butternut Cubes - KSh 90
1/2 can pineapple432 g Del Monte Pineapple Dessert Bits in Syrup - KSh 115
1 teaspoon of Cinnamon powder50g Tropical Heat Cinnamon Ground - KSh 89
3 tablespoons of oil1 Litre Elianto Corn Oil - KSh 318
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Instructions

Step 1: Place all ingredients into a casserole dish, and mix well. Place into an oven at 180 degrees for 40 minutes.
Step 2: Roast in an oven at 180 degrees for 40 minutes.
Step 3: Remove and serve hot.