Rina Meatball Omlette

Rina Meatball Omlette
  • Servings : 4 people
  • Prep Time : 30 minutes
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IngredientsProductProduct Image
5 meatballs, halved300g Choice Meats Savory Metballs - Ksh 231
1 red onion, sliced 1 kg Fresh Onions - KSh 140
2 tablespoons tomato ketchup200 g Heinz Tomato Ketchup Glass - KSh 127
2 tablespoons bbq sauce 200 g Heinz Bbq Sauce - Ksh 127
1 clove of garlic, chopped1 kg Fresh Local Garlic - KSh 380
1 red chili chopped50 g Fresh Red Chili - KSh 160
2 tomatoes, cubed400 g Santa Maria Peeled Tomatoes - Ksh 139
4 eggs6 Eggs - Ksh 210
1/8 cup Rina500 ml Rina Vegetable Oil - KSh 114
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Step 1: In a large pan heat 1/8 cup of Rina sunflower oil and cook your meatballs and allow to get slightly browned.
Step 2: Add your onions and allow to fry until translucent add your garlic and chili and allow to fry further for 10 minutes
Step 3: Add your ketchup, and bbq sauce and cook for 1 minute add your tomatoes and season with salt allow to cook down alittle bit.
Step 4: Break your eggs and season and whisk evenly before adding them to your pan.
Step 5: After adding into your pann allow them to cook for about 10 minutes solidifying the bottom.
Step 6: Place a dump cloth on the handle of your pan and place in the oven and allow to cook in the oven at 180 degrees for 15 minutes using the top heat.
Step 7: After ready take out of the oven, slice and serve.