Rina Butternut chips – PISHI

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Rina Butternut chips

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Rina Butternut chips

Servings : 2 people
Prep Time : 20 minutes

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(4.1 / 5)

Ingredients

1 butternut, cut into chips
1 teaspoon of sugar
1 teaspoon cinnamon powder
1/4 bunch of parsley chopped
1/2 lemon, juice
1.5 Litres Rina vegetable oil, for frying

Instructions

Step 1: Heat your Rina vegetable oil to 180 degrees centigrade and add your chips and deep fry your chips until crispy.
Step 2: Dry well and season with sugar and cinnamon lemon and parsley and toss.
Step 3: Serve hot.

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