Ramadan Chicken Biryani

Ramadan Chicken Biryani
  • Servings : 4 people
  • Prep Time : 45 minutes
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Ingredients

Instructions

Step 1: In a large pot heat the coconut oil and panfry the chicken thighs skin side down and allow to brown on both sides.
Step 2: Take them out and set aside. Add your onions and cook until browned, add your chicken and curry cube and cook lightly.
Step 3: Add your spices and tomato paste and cook down lightly.
Step 4: Add the tomatoes and water, return your chicken and allow to cook down for 20 minutes.
Step 5: Add your yogurt and bring to the boil. Serve hot with rice.