Potato and Spinach Stew

Potato and Spinach Stew
  • Servings : 4 people
  • Prep Time : 30 minutes
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Ingredients

Instructions

Step 1: In a large pot heat an 1/8 cup and pan fry your cubed potatoes for 5 minutes, add your cubed tomatoes and cover and allow to cook for 10 minutes
Step 2: Allow the tomatoes to break down, add your chicken broth and mix well, bring to the boil, and add the chopped spinach.
Step 3: Allow to wilt and serve hot.