Pineapple Chicken Salad

Pineapple Chicken Salad
  • Servings : 2 people
  • Prep Time : 30 minutes
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  • Course : Desserts



Step 1: Using a knife, slice your pineapple right down the middle and cut out the center ensuring to not damage the skin, scrape the excess flesh on the inside and set aside.
Step 2: In a large pan add the coconut oil and season it evenly with salt and black pepper, add your chicken and cook until white and sealed.
Step 3: Add your onions and allow them to cook until slightly translucent, add your nuts and toss until toasted lightly.
Step 4: Add your coconut milk and allow to reduce and coat your chicken and nut mix, set aside and cool for 20 minutes.
Step 5: After cooling place the cooked chicken nut mix and mix well with pineapple chunks, scrapped pineapple, cucumber and raisins, squeeze in the lemon in.
Step 6: Mix well and serve inside pineapple half and serve.