Pineapple and Chilli Dip

Pineapple and Chilli Dip
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  • Servings : 3 people
  • Prep Time : 20 minutes
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Ingredients

Instructions

Step 1: in a large pot heat the oil in your pan and add your ginger paste and spices and allow to toast lightly.
Step 2: Shortly after add your tomatoes, and allow to cook, add your chili and cook lightly for another 15 minutes.
Step 3: Add your pineapple chunks, lemon juice, sugar and cook down lightly. cover and allow to cook, until water is almost finished.
Step 4: Shortly after blend and add reheat. Serve chilled with samosa and spring rolls. Store in the fridge.