Perfectly Salted Herb Chips

Perfectly Salted Herb Chips
  • Servings : 5 people
  • Prep Time : 30 minutes
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Ingredients

Instructions

Step 1: Dry potatoes and season well with salt, heat your oil and deep fry the chips until slightly golden.
Step 2: Remove and pat dry in oil and coat evenly with herbs, refry chips until crispy and golden brown.
Step 3: Serve immediatley.