Peanut Butter Cake

Peanut Butter Cake
slide
  • Servings : 4 people
  • Prep Time : 55 minutes
Watch Video
background Layer 1 background Layer 1 background Layer 1 background Layer 1 background Layer 1 (4.1 / 5)
  •  

IngredientsProductProduct Image
2 cups all-purpose flour2 Kg Exe All-Purpose Fortified Wheat Flour - KSh 115
1 cup sugar1 kg Adoris Sweetest Sugar white - KSh 113
2 eggs6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1/2 cup vegetable oil2 L Fresh Fri Vegetable Oil - KSh 1,000
1/2 cup chunky peanut butter510 g American Garden Chunky Peanut Butter - KSh 799
1 teaspoon baking powder100 g Mariandazi Baking Powder - KSh 20
1 tablespoon vanilla essence200 ml Festival Essence Vanilla - KSh 216
1 1/2 cups of water 300 ml Keringet Mineral Water - KSh 28
Buy Ingredients Buy Meal

Instructions

Step 1: In a large mixing bowl, incorporate all your ingredients together and mix evenly until fully mixed and without any lumps.
Step 2: Pour into a greased baking tray or a silicone mold and bake in the oven at 180 degrees centigrade for 40 minutes.
Step 3: Remove and allow to rest and cool, serve.