Recipe Details

Instructions

Step 1: Cut the passions

Step 2: Roll the lemons out, so they are easier to squeeze.

Step 3: Squeeze the lemons using a fork and strain it straight into a strainer.

Step 4: Roll the oranges out, so they are easier to squeeze.

Step 5: Squeeze the oranges using a fork and strain it straight into a strainer

Step 6: Put the 6 cups of water and pass through the strainer with the pulp.

Step 7: Add the cup of caster sugar and rind of 1 lemon and mix.

Step 8: Take out 2 teaspoons to the lemon sugar and set aside.

Step 9: Add the juice mixture and mix evenly.

Step 10: Line the rim of the cups with the sugar and lemon.

Step 11: Chill and serve cold.