Orange Cinnamon Fluff cakes – PISHI

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Orange Cinnamon Fluff cakes

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Orange Cinnamon Fluff cakes

Servings : 4 people
Prep Time : 35 minutes

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(4.1 / 5)

Ingredients	Product	Product Image
1 1/2 cups all purpose flour	2 Kg Exe All-Purpose Fortified Wheat Flour - KSh 115
1/2 cup unsalted butter	250 g Daima Unsalted Butter - KSh 300
zest and juice of 1 orange	1 kg Fresh Oranges - Ksh 199
1 teaspoon baking soda	100 g Zesta Bi-Carbonate Packet - KSh 21
1 teaspoon baking powder	100 g Mariandazi Baking Powder - KSh 20
5 eggs	6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1/2 cup of milk	500 ml Brookside Uht Fino Carton - KSh 49
1 tablespoon cinnamon powder	50 g Tropical Heat Cinnamon Ground - KSh 89
1/2 cup of sugar	1 kg Adoris Sweetest Sugar white - KSh 113

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Instructions

Step 1: Combine the butter,flour,orange zest, cinnamon, baking powder and baking soda and crumble until bread crumb consistency is formed
Step 2: in a separate bowl mix milk, orange juice, eggs and sugar together until fully mixed through .
Step 3: Create a well in the crumble mix and add the egg sugar mix.
Step 4: Mix thoroughly until both fully combined.
Step 5: Cook on a hot pan, and until each side is browned.

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