One Pot Chicken Casserole

One Pot Chicken Casserole
  • Servings : 3 people
  • Prep Time : 45 minutes
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Ingredients

Instructions

Step 1: In a large pan heat your coconut oil and season well with salt and black pepper, add your chicken thighs skin side down and fry until browned and crispy.
Step 2: Remove and set aside, add your onions and spring onions and pan- fry them until slightly translucent, add your carrots and mushrooms and cook further for 5 minutes.
Step 3: Add your butter beans and garlic paste and mix evenly ensuring everything is well coated, add your baked beans, tomatoes and assorted vegetables next and season with salt.
Step 4: After the tomatoes have broken down add your coconut milk and water and allow to come to the boil.
Step 5: Return your chicken thighs skin side up allowing them to cook through, create a space in the center and add your rice right before serving.
Step 6: Sprinkle over with coriander and then serve.