A common challenge I have seen while making chapati or pancakes is the fact that oil often fails to spread evenly across the pan. Today I’ll share a trick commonly used by chefs that saves you hustle of pouring oil onto your pan and also ensuring oil economy in your kitchen. Tip: all you will need is a folded serviette.
Ingredients
Instructions
Step 1: Fold the serviette into two to make a small pyramid. Hold the serviette at the base
Step 2: Dip the serviette in oil every now and then when you need to replenish your pan
Step 3: Spread the oil evenly across your pan
Step 4: Repeat process every time your pan runs dry and enjoy a hustle- free cooking!