Oatmeal Pancakes

Oatmeal Pancakes
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  • Servings : 4 people
  • Prep Time : 35 minutes
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  • Course : Breakfast

Ingredients

Instructions

Step 1: Add the vinegar to the whole milk to make buttermilk, set it aside and allow to curdle.
Step 2: In your blended oats, add the rest of the dry ingredients and mix well, set it aside.
Step 3: In the buttermilk add, your melted butter and 2 eggs and mix well ensuring it well incorporated.
Step 4: Add this into the blended oats, and ensure it is well combined.
Step 5: In a large hot pan add butter and one ladle of the mix, lower the heat completely and wait for the pancakes to form.
Step 6: Gently cook on low before turning, turn and ensure well browned. Serve Hot with honey.