Recipe Details

Instructions

Step 1: Boil the sweet potato with the skin on, once cooked cool and peel.

Step 2: Re-boil kidney beans in 1 cup of water until very soft and tender

Step 3: Cut and add the sweet potatoes and allow to heat through, and mash till smooth

Step 4: In a separate pan fry the onions in the butter with a pinch of salt and add to the sweet potato bean mash and mix evenly