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Ingredients

Instructions

Step 1: In a large pot heat 1/8 cup of oil and panfry your sliced red onion until translucent add your spring onions and cook down slightly.
Step 2: Add your garlic and ginger paste and cook until aromatic, add your cubes and cook down until dissolved.
Step 3: Add your spices, lower the heat and allow to toast lightly. Add your tomatoes and two pinches of salt, mix well and add your water.
Step 4: Add your meatballs and cover the pot and bring to boil. Add your natural yogurt after 15 minutes of simmering.
Step 5: Add your green capsicum, bring to the boil and serve hot.