Matoke Peanut – PISHI

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Matoke Peanut

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Servings : 1 person
Prep Time : 45 minutes

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(4.1 / 5)

I visited a friend in Uganda, and the peanut matoke was the best thing I had through my whole trip, so I thought of a way of giving it my own twist.

Ingredients	Product	Product Image
4 green bananas (matoke) cubed	1 Bunch of 12 Fresh Green Bananas - Ksh 195
1 red onion, finely chopped	1 kg Fresh Onions - KSh 140
1 teaspoon garlic paste	310 g Shan Garlic Paste - KSh 270
½ cup of roasted peanuts	25 g Equatorial Roasted Peanuts - KSh 21
1 cup coconut milk	200 ml Kara UHT Coconut Milk - KSh 145
1 cup of water	300 ml Keringet Mineral Water - KSh 30
1 green chili	50 g Fresh Green Chili - KSh 160

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Instructions

Step 1: Fry onion and garlic paste together and then add the peanuts and fry slightly.
Step 2: Add the coconut milk and allow the peanuts to cook fro about 20 min
Step 3: Add half a cup of water and blend all contents together.
Step 4: Fry the matoke slightly and add the peanut sauce over and allow to cook through.
Step 5: Add the chili and simmer for another 10 min.

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