Lemon, Oat and Strawberry Muffins

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IngredientsProductProduct Image
Instant lemon cake mix400 g Kent Cakemix Lemon - KSh 395
3 eggs6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
60 ml corn oil1 Litre Elianto Corn Oil - KSh 318
150 ml water 300 ml Keringet Mineral Water - KSh 30
1/2 cup strawberries 450 g Greens Fresh Frozen Strawberries - KSh 549
5 tablespoons oatmeal500 g Jungle Oats Wholegrain Pure Oats - KSh 293
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Instructions

Step 1: In a large bowl mix in the corn oil, water and eggs and mix well, add the strawberries and mix agian.
Step 2: Place cupcake moulds in a cup cake tin and pour a teaspoon of oats at the base.
Step 3: Pour in some cake mix and add some more oats on top.
Step 4: Bake in a hot oven of 18 degrees for 25 minutes. allow to cool slightly and serve.