Lemon, Cashew nuts and Strawberry Loaf

Lemon, Cashew nuts and Strawberry Loaf
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  • Servings : 5 People
  • Prep Time : 40 minutes
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IngredientsProductProduct Image
Instant lemon cake mix400 g Kent Cakemix Lemon - KSh 395
3 eggs6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
60 ml corn oil1 Litre Elianto Corn Oil - KSh 318
150 ml water 300 ml Keringet Mineral Water - KSh 30
1/2 cup strawberries 450 g Greens Fresh Frozen Strawberries - KSh 549
1/2 cup cashew nuts 100 g Equatorial Roasted Cashew Nuts - KSh 209
1/2 cup oatmeal 500 g Jungle Oats Wholegrain Pure Oats - KSh 293
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Instructions

Step 1: In a large bowl mix in the corn oil, water and eggs, add the strawberries oats and cashew nuts and mix agian.
Step 2: Pour into a greased cake tin and bake in a hot oven of 180 degrees for 30 minutes.
Step 3: Remove from oven and allow to cool.Serve after 20 minutes.