Lemon and Cream Chicken

Lemon and Cream Chicken
  • Servings : 4
  • Prep Time : 45
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IngredientsProductProduct Image
5 Chicken Thighs
1 tablespoon Cooking Oil 1 Litre Elianto Corn Oil - KSh 318
1 1/2 tablespoons Butter500g KCC Butter - KSh 800
1/4 cup Cooking Cream500 ml Bio Longlife Cooking Cream - KSh 270
1 cup Whole Milk200 ml Brookside Whole Milk - KSh 25
1 Lemon, juice and zest1Kg Fresh Imported Lemons - KSh 399
1/2 bunch Coriander1 Bunch Coriander - KSh 15
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Instructions

Step 1: In a large pan heat oil and butter and season generously with salt and pepper, pan fry your chicken thighs skin side down until browned.
Step 2: Add your garlic paste and cook until lightly browned, add your cooking cream and milk, mix evenly, add your lemon juice and zest.
Step 3: Shortly after add your chicken thighs back.
Step 4: Allow to cook through and fully, sprinkle over with coriander and serve hot with rice.