Lamb curry

Lamb curry
  • Servings : 4 people
  • Prep Time : 1 hour 15 minutes
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Ingredients

Instructions

Step 1: FOR BOILING
Step 2: Pan fry the onions for 10 minutes until translucent,add the lamb and a generous pinch of salt.
Step 3: Cover with water and boil until water has evaporated.
Step 4: FOR CURRY
Step 5: In a large pot, heat an 1/8 cup of oil and pan fry the onions until translucent.
Step 6: Add spices and allow to toast for 15 minutes on low heat, add the tomato paste and cook further for 10 minutes.
Step 7: Add the tomatoes, water and the lamb, allow to boil on high heat until thickened, add coriander just before serving.
Step 8: Serve hot with steamed rice or savoury pancakes.