Lamb Biryani

Lamb Biryani
  • Servings : 2 People
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Ingredients

Instructions

Step 1: In a large pan, heat the coconut oil and cook down the red onions until translucent, add your spices and mix well ensuring they are well incorporated.
Step 2: Allow them to toast on low heat for 10 minutes, add your garlic and ginger paste and allow to become aromatic. Add your lamb and coat well.
Step 3: Add 3 cups of water and allow to boil down, add your tomato paste and blended tomatoes and mix well.
Step 4: After 15 minutes, add the natural yogurt and allow to come to the boil , serve hot. Layer in a pot or a casserole dish with steamed rice.