How to Make Soft Mandazis

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  • Course : Breakfast

Ingredients

Instructions

Step 1: In a large bowl combine all the dry ingredients, flour, sugar, baking salt, sugar, cardamom spice and cinnamon. Whisk together
Step 2: Gently add all the liquid ingredients, eggs, butter and milk. Combine until mixture comes together and dough is smooth.
Step 3: If it is too sticky add a little bit of flour. If too hard add a little bit of water. Dough should not be too sticky, when touched.
Step 4: Allow to rest for one hour.
Step 5: Roll out dough in to 1 inch thick. Cut into triangles.
Step 6: In a large sauce pan pour vegetable oil and deep fry triangles.
Step 7: Fry until golden brown about 3-5 minutes depending on size, remove and drain on serviettes.