How to Bake A Chocolate Mug Cake In Microwave

How to Bake A Chocolate Mug Cake In Microwave
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  • Servings : 1 person
  • Prep Time : 7 minutes
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IngredientsProductProduct Image
4 tablespoons self raising flour1 kg Exe Self-Raising Fortified Wheat Flour - KSh 63
4 tablespoons regular sugar 1 kg Adoris Sweetest Sugar white - KSh 113
3 tablespoons milk 500 ml Brookside Uht Fino Carton - KSh 49
2 tablespoons of cocoa powder 100 g Naturalli Organic Cocoa Powder KSh 342
3 tablespoons corn oil 500 ml Elianto Winterized Pure Corn Oil - Cholesterol Free - KSh 178
3 tablespoons water300 ml Keringet Mineral Water - KSh 30
1/2 teaspoon cinnamon powder 50 g Tropical Heat Cinnamon Ground - KSh 89
1/2 pinch salt 500 g Pure Health Sea Salt - KSh 145
1 egg 6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
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Instructions

Step 1: Incorporate all ingredients except cinnamon and salt in a large bowl and mix evenly.
Step 2: Pour mix into a mug and sprinkle the cinnamon and salt above and microwave for 2 minutes on high.
Step 3: Serve Hot