Recipe Details

Ingredients

• 3 chicken breasts, sliced into strips
• 1/2 red onion, cubed
• 1/2 red capsicum, cubed
• 1/2 yellow capsicum, cubed
• 2 tablespoons soy sauce
• 1 tablespoon of worcestershire
• 1 tablespoon fish sauce
• 2 tablespoons of sriracha
• 2 bok choy, washed and seperated
• 1/4 bunch coriander, chopped