Honey Cinnamon Cake – PISHI

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Honey Cinnamon Cake

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Honey Cinnamon Cake

Prep Time : 1 hour 10 minutes

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Ingredients	Product	Product Image
4 eggs	6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1 cup honey	500 g Santa Maria Natural Honey - KSh 389
1 cup white sugar	1 kg Adoris Sweetest Sugar white - KSh 113
1 cup vegetable oil	1 L Fresh Fri Vegetable oil - KSh 206
2 1/2 cups all-purpose flour	2 Kg Exe All-Purpose Fortified Wheat Flour - KSh 115
1 teaspoons baking powder	100 g Mariandazi Baking Powder - KSh 20
1 teaspoons baking soda	100 g Zesta Bi-Carbonate Packet - KSh 21
1/2 teaspoon salt	500 g Pure Health Sea Salt - KSh 145
1 tablespoon ground cinnamon	50 g Tropical Heat Cinnamon Ground - KSh 89

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Instructions

Step 1: Whisk eggs, cooking oil and honey thoroughly.
Step 2: combine all the dry ingredients together and create a well in the center.
Step 3: combine wet and dry by pouring them into the well and whisk thoroughly so no lumps form
Step 4: place into a baking tin or ceramic square dish and bake for 45 minutes at 180 degrees
Step 5: Cool for 20 minutes, and then cut into squares.

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