Large mixing bowl
500g Lean Meat (preferably ground pork & beef)
Light/Dark Soy Sauce
Step by Step method
Step 1 : Preparation
Preheat Pan and leave on medium heat
Dice the Onions into fine cubes, chop the parsley and set in a separate bowl
Step 2 : mixing
Mix the ground beef and pork in a large bowl . Dice the Onions and add to the mix. (Trick: Use wet hands to mix)
Add parsley to mix .
Beat eggs and whisk lightly then add to the mixture . Add a tablespoon of soy sauce to the mix .
Gently form patties using a cookie cutter or you can opt for the traditional way; use your palm to form a ball with mix then lightly press to even out
You could leave in the refrigarator overnight so the patties dont fall apart but if your craving can’t wait then ....
Step 3: Cooking
Lightly brush the butter and add a tablespoon of olive oil into the already preheated pan and add the formed patties
Let the patties cook for about 4-5min on each side
Add The sliced cheese on top of the pattie and use a lid to cover to allow the cheese to melt and cover the pattie( fast trick; you can microwave them)
Step 4: presentation
Cut the buns horizontally into two and smear mayonnaise on each -
Push the cheesed patties to the edge of the pan and add the buns to crisp as this allows you not to have soggy buns.
Once the burger is done add the pineapples into the pan and charr for 2-3min on each side
Remove from heat and get ready to have a foodgasm. 👅
Time to serve
Gently pick lettuce petals and add to the buns as the layer on which the burger will sit on.
Add the chopped tomatoes .
Add diced Cucumber
Add the burger patty and drizzle mayo or mustard
Layer up to your liking
Serve with your prefered drink and enjoy.
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