Grilled Chicken Salad

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(4.1 / 5)

Ingredients	Product	Product Image
1 Chicken Breast	600g Kenchic Boneless Chicken Breast - KSh 810
1 teaspoon Garlic paste	170 g Generic Organic Garlic Paste - KSh 350
1 Cucumber, sliced	1 kg Fresh Local Cucumber - KSh 110
1/2 Lemon	1Kg Fresh Imported Lemons - KSh 399
2 Tomatoes,sliced	400 g Santa Maria Peeled Tomatoes - KSh 139
1/4 Yellow Capsicum	1 kg Fresh Red Capsicum - KSh 200
1/4 Red Capsicum	1 kg Fresh Red Capsicum - KSh 100
1/4 Green Capsicum	1 kg Fresh Red Capsicum - KSh 100
1 hand full of Rocket	1/2 Kg Fresh rocket Leaves - KSh 70

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Step 1: Heat an 1/8 cup of olive oil in a hot pan and cook your capsicum for 15 minutes on high heat, season evenly and allow to char slightly.
Step 2: Create a small part for the chicken breats on the pan, and pan fry one side for 10 minutes.
Step 3: After these 10 minutes add the garlic paste on the peppers and toast.
Step 4: Remove capsicum carefully, turn the chicken breast, in the same pan pour 1/4 cup of water and allow to comepletely evaporate turning your chicken after every 5 minute.
Step 5: Place your cucumber and tomato slices on one side and your rocket down the middle and your pan fried capsicum at the end.
Step 6: Place your chicken in the middle and squeeze over lemon juice and serve.

Recipe Details