Step 1: Heat an 1/8 cup of olive oil in a hot pan and cook your capsicum for 15 minutes on high heat, season evenly and allow to char slightly.
Step 2: Create a small part for the chicken breats on the pan, and pan fry one side for 10 minutes.
Step 3: After these 10 minutes add the garlic paste on the peppers and toast.
Step 4: Remove capsicum carefully, turn the chicken breast, in the same pan pour 1/4 cup of water and allow to comepletely evaporate turning your chicken after every 5 minute.
Step 5: Place your cucumber and tomato slices on one side and your rocket down the middle and your pan fried capsicum at the end.
Step 6: Place your chicken in the middle and squeeze over lemon juice and serve.
