Green Thai Chicken curry

Green Thai Chicken curry
  • Servings : 3 people
  • Prep Time : 40 minutes
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Ingredients

Instructions

Step 1: In a large pot heat 3 tablespoon of oil and panfry your onions until translucent, add your chicken shortly after and allow to seal.
Step 2: Add your green Thai curry paste, garlic paste and toss until aromatic.
Step 3: Add 1/2 cup of water and the coconut milk , add your vegetables and bring the curry to boil.
Step 4: Lower the heat and allow to simmer for 20 minutes, mixing and ensuring it doesn't stick.
Step 5: Serve hot with steamed rice.