Gratin Potatoes

Gratin Potatoes
  • Servings : 2
  • Prep Time : 1Hour
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Ingredients

Instructions

Step 1: Cook the onions with 1 tablespoon of butter and allow to brown slightly.
Step 2: In a bowl whisk the eggs, add a generous pinch of salt and black pepper
Step 3: Add your browned onions.
Step 4: Take a separate tablespoon of butter grease and a baking tin, in which you will layer the sliced potatoes as sprinkle the chopped coriander on the layer.
Step 5: Do this to the top and leave about 1 ½ Cm from the top of the container
Step 6: Pour the egg and cream mixture over the potatoes and bake at 180 degrees for 50 min
Step 7: Keep checking for doneness, once ready add the heat to 200 degrees and allow to brown and become golden.