Garlic Rosemary Beef Skewers

Garlic Rosemary Beef Skewers
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  • Prep Time : 55 minutes
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  • Course : Dinner

Ingredients

Instructions

Step 1: Marinate the beef with 2 tablespoon of olive oil, 1 tablespoon of garlic and 2 sprigs of rosemary, salt and pepper, refrigerate overnight.
Step 2: Skewer the beef cubes and set aside, about 4 beef cubes per skewer.
Step 3: Pan fry the beef in a hot pan without any oil until browned on all sides, place in the oven for 15 minutes.
Step 4: In a clean pan add butter, 1/2 tablespoon of garlic and the remaining rosemary, allow to cook for 5 minutes.
Step 5: Add the cooking cream and allow to thicken.
Step 6: Remove skewers, pour sauce over skewers and serve hot.
Step 7: The sauce can also be served on the side.