Garlic & Coriander Wedges

Garlic & Coriander Wedges
  • Servings : 2 people
  • Prep Time : 25 minutes
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IngredientsProductProduct Image
1 Litre boiling water1 Litre Keringet Mineral Water - KSh 85
1 teaspoon of Salt500g Pure Health Sea Salt - KSh 145
4 Potatoes washed and wedged1 kg Fresh Potatoes - KSh 140
1.5 Litre Cooking Oil 2 Litres Elianto Corn Oil - KSh 638
1 tablespoon Butter500g KCC Butter - KSh 800
1 teaspoon Garlic paste310g Shan Garlic Paste - KSh 270
1/2 bunch chopped Coriander 1 Bunch Coriander - KSh 15
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Instructions

Step 1: Blanch your potato wedges in the boiling water and set aside.
Step 2: Heat your 1.5 litre oil and deep fry the potatoes until slightly browned and crispy, set them aside.
Step 3: In a large pan melt your butter, add your garlic paste, season the garlic and butter mix and cook until aromatic, add your coriander and mix lightly.
Step 4: Add your potato wedges and toss well. Serve hot.