Fruity Seed Muffins – PISHI

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Fruity Seed Muffins

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Fruity Seed Muffins

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Servings : 8-10 people
Prep Time : 35 minutes

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(4.1 / 5)

Ingredients	Product	Product Image
1 mango, cut into cubes	Naturalli Diced Mango 100 g - KSh 275
1 banana, cut into pieces	1 kg Fresh Bananas - KSh 99
1 1/2 cups of flour	2 Kg Exe All-Purpose Fortified Wheat Flour - KSh 115
2 eggs	6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1 teaspoon cinnamon powder	50 g Tropical Heat Cinnamon Ground - KSh 89
3/4 cup of caster sugar	500 g Clovers Caster Sugar - KSh 93
1 1/2 teaspoons baking powder	100 g Mariandazi Baking Powder - KSh 20
1/4 cup cooking oil	500 ml Elianto Winterized Pure Corn Oil - Cholesterol Free - KSh 178
1 tablespoon of sunflower seeds	250 g Naturalli Sunflower Seeds - - KSh 298
1 tablespoons sesame seeds	100 g Naturalli (High Blood pressure lowering) Sesame Seeds - KSh 999

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Instructions

Step 1: In a large bowl mash your mangoes and bananas, add your eggs, sugar, oil and baking powder and incorporate well.
Step 2: Add your flour ontop and mix well ensuring no lumps are formed. Add your seeds and mix well.
Step 3: Place into cup cake molds and bake each set for 25 minutes at 180 degrees.
Step 4: Remove and chill and serve.

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