Fruity Seed Muffins

Fruity Seed Muffins
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  • Servings : 8-10 people
  • Prep Time : 35 minutes
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IngredientsProductProduct Image
1 mango, cut into cubesNaturalli Diced Mango 100 g - KSh 275
1 banana, cut into pieces 1 kg Fresh Bananas - KSh 99
1 1/2 cups of flour2 Kg Exe All-Purpose Fortified Wheat Flour - KSh 115
2 eggs6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1 teaspoon cinnamon powder50 g Tropical Heat Cinnamon Ground - KSh 89
3/4 cup of caster sugar500 g Clovers Caster Sugar - KSh 93
1 1/2 teaspoons baking powder100 g Mariandazi Baking Powder - KSh 20
1/4 cup cooking oil500 ml Elianto Winterized Pure Corn Oil - Cholesterol Free - KSh 178
1 tablespoon of sunflower seeds250 g Naturalli Sunflower Seeds - - KSh 298
1 tablespoons sesame seeds100 g Naturalli (High Blood pressure lowering) Sesame Seeds - KSh 999
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Instructions

Step 1: In a large bowl mash your mangoes and bananas, add your eggs, sugar, oil and baking powder and incorporate well.
Step 2: Add your flour ontop and mix well ensuring no lumps are formed. Add your seeds and mix well.
Step 3: Place into cup cake molds and bake each set for 25 minutes at 180 degrees.
Step 4: Remove and chill and serve.