Fruit Triffle

Fruit Triffle
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IngredientsProductProduct Image
500 ml whipped cream 45 g Dreem Whipped Topping - Strawberry - KSh 117
4 tangerines, separated 1 kg Fresh Imported Indigo Tangerines - KSh399
3 mangoes, cubed100 g Naturalli Diced Mango - KSh 275
1/2 can pineapple chunks 350 g Pineapple Slices In Syrup - KSH 165
A handful of grapes 1 kg Fresh Red Grapes Seedless - KSh 289
Buy Ingredients Buy Meal

Instructions

Step 1: Layer in the sliced cake at the base of a glass bowl, add the tangerine slices , pour over the mango over the cake slices and then again with the pineapple slices.
Step 2: Add your whipped cream and keep doing this until the top.
Step 3: Cover with a cling film and refrigerate for 30 minutes. Afterwards add a couple of grapes for garish.
Step 4: Serve chilled.