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Ingredients

Instructions

Step 1: Layer in the sliced cake at the base of a glass bowl, add the tangerine slices , pour over the mango over the cake slices and then again with the pineapple slices.
Step 2: Add your whipped cream and keep doing this until the top.
Step 3: Cover with a cling film and refrigerate for 30 minutes. Afterwards add a couple of grapes for garish.
Step 4: Serve chilled.