Elliot’s Yoghurt and Coffee Muffins

Elliot’s Yoghurt and Coffee Muffins
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  • Servings : 3 people
  • Prep Time : 30 minutes
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IngredientsProductProduct Image
1 cup elliots self raising flour
6 tablespoons of sugar1 kg Adoris Sweetest Sugar white - KSh 113
1 teaspoon baking powder 100 g Mariandazi Baking Powder - KSh 20
2 tablespoons instant dry coffee19 g Nescafe Blend & Brew Instant.Sachet - KSh 19
1 egg 6 ct Stream Poultries Yellow Yolk Eggs - KSh 110
1 teaspoon vanilla essence 200 ml Festival Essence Vanilla - KSh 216
3 teaspoons cooking oil 1 Litre Elianto Corn Oil - KSh 318
4 tablespoons water300 ml Keringet Mineral Water - KSh 30
1/8 cup coconut milk200 ml Kara UHT Coconut Milk - KSh 145
1/2 cup yogurt
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Instructions

Step 1: Mix all dry ingredients together, and create a well and mix all wet ingredients inside and mix well.
Step 2: Pour into cupcake moulds and bake for 180 degrees centigrade for 20 minutes.
Step 3: Remove allow to cool and serve.